Our club house includes our pro shop, bar and grill, and spacious porch overlooking the course.
In 2013, Amy and Alan completely re-thought the layout of the bar & restaurant area, including designing and building a new bar! The new layout makes much better use of available space while adding 14 new seats.
With our unbeatable Friday Fish Fry, a basic daily menu, plus 5 beers and root beer on tap, we’ve got what you need to relax or power through another nine.
The 2020 Carryout menus are now available:
